The necessaries:

ONE90 Smoked Brisket
8 Corn Tortillas
½ Cup Sour Cream
1 Tablespoon Milk
1 Lime
½ Red Onion
1 Avocado
4 Ounces Cojita Cheese
1 Can Corn
1 Can Black Beans
1 Tablespoon Smoked Paprika
1 Tablespoon Olive Oil
Salt
You will need 1 large pot, 1 medium pot and 1 large pan

Prep:

Put on a large pot of water to boil
Heat a medium-sized pot to medium
Heat a large pan to medium
Finely chop ¼ onion
Thinly slice the other ¼ onion
Open black beans (don’t drain liquid)
Open corn (drain liquid)
Crumble up cojita cheese
Slice avocado

Cook:

Add a ½ of the olive oil to the medium pot and cook chopped onion, stirring regularly.
In the large pan, add olive oil and corn to pan. You will want to stir only occasionally to get great color and texture. Cook for about about 10 minutes.
After a couple of minutes, the onion will soften and you can add the black beans with liquid, paprika and salt to taste. Increase heat to medium-high and let cook for about 10 minutes until most of the liquid has evaporated.
Add unopened package of brisket to the large pot of water and simmer for 10 minutes.
While the corn, beans and brisket cook, whisk together in a bowl the juice from the lime, sour cream, milk and salt to taste.
Put the corn in a bowl and salt to taste.
In the pan the corn was in, cook sliced onions of a couple of minutes until slightly softened.

Serve:

Top warmed tortillas with a slice of brisket, onion, avocado slices, crumbled cojita cheese and lime crème.

Serve with a side of beans and corn. Add a dollop of lime crème to the corn.